Roasted Garlic Brussels Sprouts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 6 servings
Ingredients
1 tablespoon honey
3 tablespoons balsamic vinegar, divided
2 pounds brussels sprouts
1 tablespoon olive oil
4 slices bacon, diced
4 cloves garlic, minced
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together honey and 1 tablespoon balsamic vinegar; set aside.
Place brussels sprouts in a single layer onto the prepared baking sheet. Add remaining 2 tablespoons balsamic vinegar, olive oil, bacon and garlic. Gently toss to combine.
Place into oven and bake for 12-14 minutes, or until tender. Stir in honey mixture.
Serve immediately.
Nutrition per serving:
Calories – 157
Fat – 9.33g
Sodium – 144.11mg